Bangkok, this recipe is a favorite in restaurants and home cooking as well.
1 pound (500g) of beef supply
1 / 4 cup finely chopped onion
A small tomato, chopped
1 / 4 cup chopped cucumber
1 / 4 cup thin red bell pepper or green Thai (Priko Khee Noo) sliced
Ingredients for the sauce:
¼ c. (2 fl oz/60 ml) fish sauce (Nam Beach)
Quarter cup (2 fl oz/60 ml) lime juice
2 tablespoons garlic extract (cracy)
2 tbsp chopped coriander / cilantro (Pak Chee BAI)
1 / 4 cup chopped onion / spring onion and shallots in 1-inch (2.5 cm)
How to cook:
1. grilled steak with grilled or roasted medium-well. Finely chop and set aside.
2. Mix all ingredients and the chopped salad with meat.
3. Stir Prepare sauce by mixing the ingredients with salad just before serving .