Tuesday, January 18, 2011

Yam Nuea

Beef Salad
Bangkok, this recipe is a favorite in restaurants and home cooking as well. 

1 pound (500g) of beef supply 
Salad Ingredients: 
1 / 4 cup finely chopped onion 
A small tomato, chopped 
1 / 4 cup chopped cucumber 
1 / 4 cup thin red bell pepper or green Thai (Priko Khee Noo) sliced 

Ingredients for the sauce: 
¼ c. (2 fl oz/60 ml) fish sauce (Nam Beach) 
Quarter cup (2 fl oz/60 ml) lime juice 
2 tablespoons garlic extract (cracy) 
2 tbsp chopped coriander / cilantro (Pak Chee BAI) 
1 / 4 cup chopped onion / spring onion and shallots in 1-inch (2.5 cm) 

How to cook: 
1. grilled steak with grilled or roasted medium-well. Finely chop and set aside. 
2. Mix all ingredients and the chopped salad with meat. 
3. Stir Prepare sauce by mixing the ingredients with salad just before serving .

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