Ten Vegetable Stew
A very rich dish, but it can also be a term of entrance.
Tablespoons olive oil
6 garlic cloves (Kratie), chopped
1 pound pork (500g), diced
1 / 2 cups cilantro coriander / Pitch (Chee BAI)
1 teaspoon salt
1 teaspoon white pepper
4 cups (QT 1 / 1 liter) water
Half cup (4 fl oz/125 ml) light soy sauce
1 / 3 cup (three oz/90 g) sugar
4 oz (125g) baby bok choy
4 ounces (125 g) cabbage
4 ounces (125 g) from the PRC, broccoli
Four ounces (125 grams) Chinese cabbage
Four ounces (125g) celeriac
Four ounces (125 g) shallots / onions, spring onions and spring
4 ounces (125 grams) fresh spinach
4 ounces (125 g) from the swamp cabbage
Four ounces (125g) carrot
Four ounces (125 g) spinach
How to cook:
1. Heat a large saucepan with oil and garlic. Add pork and cook for 3 minutes. Add all ingredients except vegetables. To a boil and simmer covered for 15 minutes.
2. Cut all the vegetables and add a pot and boil for 10 minutes. Serve broth with a large .