Tuesday, January 18, 2011

Pad Puk Boong Fai Daeng

Flamed Swamp Cabbage

This is a small taste of spinach, cabbage swamp is not available. 

2 tablespoons olive oil 
1 pound (500 g), swamp cabbage or spinach, cut into inch (2.5 cm) 
6 garlic cloves (Kratie), chopped 
2 tablespoons black bean sauce 
Tablespoons fish sauce (Nam Beach) 
1 teaspoon Sugar 
1 / 4 cup chopped green bell pepper, Jalapeno (the Priko ago) 

How to cook: 
Heat a large frying pan until very hot oil and add all other ingredients. 
Simmer for 30 seconds and serve. 

No comments:

Post a Comment