Wednesday, January 12, 2011

Gai Pad Bai Ga-Prow

Spicy Chicken with Basil
It's quick and easy dish is a favorite of residents in central Bangkok. Sometimes it is served over rice in a fried egg.

6 garlic cloves (kratiem), minced
4 shallots, minced
12 mixed green and red jarapeno peppers (prik chee fa and prik chee fa daeng), sliced
1 teaspoon canned green peppercorns
1 tablespoon oil
1 lb (500 g) ground/minced chicken
1/4 cup (2 fl oz/60 ml) fish sauce (nam pla)
2 tablespoons sugar
                                                                  1 cup hot basil leaves (bai ga-prow)

How to cook:

1. Place garlic, onion, paprika, pepper, crushed in a mortar and paste into a paste.

2. A large skillet heat the oil until brown over medium-high and much more. Add the garlic paste and stir for 1 minute, then add minced chicken, fish sauce and sugar. Continue cooking until sauce is reduced. Stir in basil.

3. As the government with more than rice, fried egg.

4. Entree, rice, and support, such as shrimp and sour soup (Tom Yam Goong)

*** Note the infant does not enter a course set. Depending on preferences.  ^V^

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