Chicken with Cashew NutVegetables can be added while the chicken is cooking if desired.
1/4 cup (2 fl oz/60 ml) oil
4 garlic cloves (kratiem), minced
1 lb (500 g) boned chicken, thinly sliced
2 tablespoons fish sauce (nam pla)
2 tablespoons oyster sauce
2 tablespoons sugar
1/8 teaspoon white pepper
1 teaspoon cornstarch/cornflour dissolved in a little water, optional
1/2 cup (70 g/2 1/2 oz) roasted cashew nuts
1 green onion/scallion/spring onion, chopped
1/4 cup sliced red bell pepper/capsicum
How to cook:
1. A large frying pan and add oil, chicken, garlic, sugar and pepper sauce.
2. Reduce the heat to high and reduce sauce glaze forms. If the sauce is reduced and a thin paste, cornstrarch mixture enough to get a thick sauce. Add mixture of cornstarch and water if you want the sauce is much research.
3. Stir in cashews, roasted and then the mixture on a plate portions. Garnish with onion and green pepper.